Frozen Durian Pulp | Indonesian Local Durian 

Indonesia is one of the world’s largest producers of durian, alongside Thailand, Malaysia, and Vietnam. However, Indonesian durians offer unique characteristics and advantages, thanks to the country’s tropical climate and its location along the equator. For our durian paste production, we primarily use tree-ripened local Indonesian durians as raw materials. These durians are sourced from various regions across Sumatra, Java, Kalimantan, and Sulawesi.

At Berkah Durian Indonesia, we take pride in offering premium durian pulp that reflects the finest qualities of Indonesian durians. Our durian pulp is not a blended paste or puree—it’s the whole, naturally formed durian flesh, carefully peeled with the seed still intact, frozen at peak freshness. This attention to detail ensures our customers receive a product that preserves both visual appeal and natural taste.

Here are 5 standout qualities that define our durian pulp:

1. Tree-Ripened Perfection

We harvest only durian that has fully ripened on the tree, allowing it to fall naturally—never cut prematurely. This ensures the fruit develops maximum sweetness, complex flavor, and a rich aroma. Tree-ripened durians have higher sugar content and a fuller, creamier texture compared to durians harvested early.

2. Whole Flesh with Natural Form

Our durian pulp maintains the original shape of the fruit pods, with the seed left inside—a sign of authenticity. Each piece is handled carefully to avoid deformation, preserving the premium look and feel. This makes our pulp ideal for high-end desserts or direct serving, where presentation matters.

3. Bold, Fragrant Aroma

Indonesian durians are known for their strong and distinctive aroma. Unlike milder commercial varieties, our durians offer a fragrance that durian lovers crave. The aroma is naturally retained in the pulp because it is processed quickly after harvest and frozen without additives.

4. Smooth and Creamy Texture

The texture of our durian pulp is naturally thick, creamy, and buttery, with no need for emulsifiers or texturizers. This is the result of careful variety selection and proper ripening. The flesh melts in the mouth, offering a luxurious experience for consumers and chefs alike.

5. Clean and Safe Processing

Hygiene is non-negotiable. Our durians are peeled manually in a clean environment, then immediately frozen to -18°C to lock in freshness. No sugar, preservatives, or chemicals are added. Every batch is handled with consistency to meet export-grade safety standards.

Why Indonesian Durian Is Special

Indonesia, with its equatorial climate and rich volcanic soil, produces some of the most flavorful durians in the world. The diversity of local cultivars—like Durian Medan, Tembaga, and Montong Lokal—offers a bitter-sweet complexity and intense aroma that stands out from mass-produced varieties in other countries.

Traditional farmers allow trees to grow naturally without excessive hybridization, preserving the original richness and aroma that makes Indonesian durian highly prized among true connoisseurs.

If you’re seeking durian pulp that offers authentic taste, top-grade presentation, and pure natural quality, Berkah Durian Indonesia is your trusted source.

Origin : Indonesia
Type : Durian Pulp
Weight : 2 kilograms per bag
Style : Frozen
Frozen Processing : IQF
Ingredient : 100% pure durian without seeds or a mixture of other ingredients
Taste : Natural sweet
Level of sweetness : Brix 30 – 35
Shelf life : 24 months
Storage temperature: -18C or below
Production Capacity : 54 MT monthly
MOQ : 13 MT (20” FCL)
Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Term payments: T/T
Port : Belawan, Medan Indonesia